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May 9, 2019 5:06 PMPublication: The East Hampton Press & The Southampton Press

Potential Listeria Contamination Of Locally Produced Mecox Sunrise Cheese

Recalled Mecox Dairy cheese products.
May 13, 2019 11:07 AM

On May 9, the U.S. Food and Drug Administration (FDA) posted an announcement of potential listeria contamination of Mecox Sunrise Cheese produced by Mecox Bay Dairy in Bridgehampton.

In a company announcement, Mecox Bay Dairy wrote:

“Out of an abundance of caution, Mecox Bay Dairy, LLC, is recalling their Mecox Sunrise washed-rind Tomme style cheese because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

“This cheese was distributed and sold at seven retail locations and one restaurant on Eastern Long Island, NY, and served at one restaurant in Chicago, IL. The product comes in a clear plastic package marked with “Mecox Sunrise” cheese label. As of the date of this release, all affected Mecox Sunrise has been removed from all stores and restaurants.

“No illnesses have been reported to date in connection with this problem. The potential for contamination was noted after routine testing by New York State Agriculture and Markets Division of Milk Control revealed the presence of Listeria monocytogenes in a sample of Mecox Sunrise cheese.

“The production of the product has been suspended while FDA, New York State Agriculture and Markets, and Mecox Bay Dairy continue to investigate the source of the problem. Consumers who have purchased any ‘Mecox Sunrise’ cheese are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company between 8 a.m. and 6 p.m. EST at 631-537-0335.”

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