carpetman, hamptons, flooring

6 Comments by JBBOB

Mold could close Poxabogue for extended period

Your "good man" is the reason for the current problems." Jun 24, 10 1:25 PM

The "good man" is the one who should be worried about KARMA!!! How many years has he been exposing his workers and customers to these hazardous conditions?" Jun 24, 10 1:27 PM

Restaurant owner will not open cafe at Poxabogue Golf Center

Instructions for how to make a profit in the restaurant business:
Keep food costs low by serving cheap, low quality and frozen products.
Keep labor costs low by employing illegal aliens and paying people “off the books”
Charge 8.625% sales tax but don’t report actual sales to the State (easy to do if you don’t have a POS system that can be audited)
Never ever spend money on building maintenance, repairs, new equipment, cleaning products or pest control.
Make the waitstaff share their tips with the house or a “manager” (or charge them a percentage vig)
Publish one set of prices on the internet, but charge more once the customer is in the restaurant. After all they already waited an hour to get a table. Where else are they going?
Charge as much as the market will bear. After all it is the Hamptons and God forbid someone should get their $100,000 kitchen dirty.
" Aug 11, 10 1:00 PM

Such strong opinions! So little information." Aug 11, 10 2:58 PM

Authorize Supervisor to Sign Mutual Release with Long Island Golf Management, Inc. as it Relates to the Food and Beverage Service at Poxabogue Golf Center.

WHEREAS, LIGM and the Towns have been unable to agree upon mutually acceptable terms under which the new food and beverage provider would operate;

RESOLVED, that the Town Board of the Town of Southampton hereby authorizes the Supervisor to execute a mutual release with Long Island Golf Management, Inc., as it relates to the food and beverage service operation at Poxabogue Golf Center.

Fiscal Impact:

YEAH, RIGHT." Aug 15, 10 5:46 PM

Your blind devotion to the previous tenant is absurd. Danny himself admitted that the roof leaks were going on for years. It is not SC Health Dept's responsibility. Their job is to ensure safe food preparation not building inspection. Any conscientious operator would have fixed it himself or insisted that the landlord (SH & EH Towns) fix it. Place the blame where it belongs.

And yes, I have eaten there and it was awful.
" Aug 17, 10 12:39 PM